Collagen Recipes

Absolutely not (unless you're incinerating your food at a whopping 1400 degrees Fahrenheit).

We've written a thorough article about heat and collagen here: Collagen, Heat & Cooking. Thanks to Dr. Cate for helping us with the nutrition & chemistry accuracy!

Not if you're using an unflavored & colorless multi collagen powder (like ours!)

Try to stay away from flavored collagen powder as that'll certainly impact the overall flavors of the food.

Flavored collagen powders will have a distinct taste (just like a vanilla or chocolate whey protein powder), and that will heavily influence the flavors you're trying to achieve in a recipe.

Stick with unflavored collagen powder and use ingredients — your taste buds (and guests) will thank you!

Most recipes will call for at least 1 scoop of collagen powder.

However, it does depend on the recipe.

For example, you'll need 4 scoops if you're baking a Collagen Quiche, but only 1 scoop for Collagen Popcorn. Our recipes will include exactly how much collagen powder is needed in the ingredients listing.

Most of the time, no.

Collagen powder mixes well with a variety of foods and liquids during the preparation phase of a recipe. Just add in the number of scoops as if it were another ingredient. 

We have detailed instructions with each of our collagen protein powder peptides recipes. Just follow along!

Most collagen powders will add less than 30 calories per scoop (our multi collagen contains 30 cals per scoop).

Remember, you're also gaining 7 grams of quality protein and health-boosting amino acids.

Read: Children & Collagen: Your Guide to Benefits, Safety & Tips

This topic is super important to us because it was a main driver to Charlie's (our founder) collagen testimonial.