Collagen Chocolate Chip Banana Bread Baked Proats

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Guest Recipe Maker

August 12, 2021

If you want (healthy) dessert for breakfast, try this Collagen Chocolate Chip Banana Bread Baked Proats! It makes a perfect meal prep, plus it’s gluten and dairy free, made in a blender, & sweetened with just banana and stevia chocolate chips.

This collagen recipe brought to you by Sophie Newman! Follow her on Instagram (@sophookingood) for more tasty recipes!

From Sophie:

If you want (healthy) dessert for breakfast, you know what to do!

I love adding protein to my oatmeal so i stay satisfied all morning! If you want (healthy) dessert for breakfast, you know what to do.

It makes a perfect meal prep, plus it’s gluten and dairy free, made in a blender, & sweetened with just banana and stevia chocolate chips.

Prep Time

10 minutes

Cook Time

30-35 minutes

Total Time

40-45 minutes

Yield

8 servings

Ingredients

  • 2 scoops of Unflavored Multi Collagen Powder
  • 2 cups Rolled Oats
  • 1 Ripe Banana (plus more for topping)
  • ½ cup Almond Milk
  • 1 Egg
  • 1 tbsp Olive Oil (Melted Coconut Oil works too)
  • ½ tsp Baking Soda
  • ½ cup Chocolate Chips
  • ¼ tsp Cinnamon
  • Pinch of Salt

Collagen Chocolate Chip Banana Bread Baked Proats

Instructions

  1. Preheat oven to 350.
  2. In a blender, pulse your oats until they become a flour/powder. Blend in the rest of the ingredients, folding in chocolate chips last.
  3. Pour batter into greased baking tray (or tray lined with parchment paper) and top with extra banana coins and chocolate chips.
  4. Bake for 30-35 minutes or until knife comes out clean from the center.
  5. Let cool, slice, and VOILA ✨

Collagen Chocolate Chip Banana Bread Baked Proats

Collagen Chocolate Chip Banana Bread Baked Proats

Recipe Tips

I like adding Chobani complete greek yogurt, granola, and fruit. I reheat it for 30 seconds and add almond milk with banana and Purely Elizabeth granola. WOW!

Collagen Chocolate Chip Banana Bread Baked Proats

Nutritional Value

  • Calories: 152
  • Protein: 8.2g
  • Total Fat: 7.2g
  • Fiber: 3.5g
  • Total Carbs: 18.4g
  • Sugar: 2.1g

Recipe Card

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Enjoy!

Collagen Chocolate Chip Banana Bread Baked Proats Recipe

Collagen Chocolate Chip Banana Bread Baked Proats

If you want (healthy) dessert for breakfast, try this Collagen Chocolate Chip Banana Bread Baked Proats! It makes a perfect meal prep, plus it’s gluten and dairy free, made in a blender, & sweetened with just banana and stevia chocolate chips.
Print Pin
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 152kcal

Ingredients

  • 2 scoops Unflavored Multi Collagen Powder
  • 2 cups Rolled Oats
  • 1 Ripe Banana (plus more for topping)
  • 1/2 cup Almond Milk
  • 1 Egg
  • 1 tbsp Olive Oil (Melted Coconut Oil works too)
  • 1/2 tsp Baking Soda
  • 1/2 cup Chocolate Chips
  • 1/4 tsp Cinnamon
  • Pinch of Salt
Collagen Chocolate Chip Banana Bread Baked Proats

Instructions

  • Preheat oven to 350.
  • In a blender, pulse your oats until they become a flour/powder. Blend in the rest of the ingredients, folding in chocolate chips last.
  • Pour batter into greased baking tray (or tray lined with parchment paper) and top with extra banana coins and chocolate chips.
  • Bake for 30-35 minutes or until knife comes out clean from the center.
    Collagen Chocolate Chip Banana Bread Baked Proats
  • Let cool, slice, and VOILA ✨
    Collagen Chocolate Chip Banana Bread Baked Proats

Notes

I like adding Chobani complete greek yogurt, granola, and fruit. I reheat it for 30 seconds and add almond milk with banana and Purely Elizabeth granola. WOW!
Collagen Chocolate Chip Banana Bread Baked Proats

Nutrition

Calories: 152kcal | Protein: 8.2g | Fat: 7.2g | Fiber: 3.5g | Sugar: 2.1g | Net Carbohydrates: 18.4g
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