The Highest Grade
Multi Collagen Protein
NY Times Best Seller, M.D. Board-certified Family Physician, & Biochemist
4 Animal Sources
5 Types of Collagen (I, II, III, V, X)
Unflavored + 3 Delicious Flavors
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Good Day Orlando
Beef, Chicken, Fish, & Eggs
Grass Fed Pasture Raised Beef
Supports joint health, gut health, aides in exercise recovery, and strengthens hair and nails. Contains type I, III and X.
Cage Free Chickens
Supports overall joint health through repairing and rebuilding cartilage. Contains type II and X.
Wild Caught Red Snapper
Supports overall skin health and strengthens hair and nails. Increases skin elasticity and can help with wrinkles by rebuilding tissue. Contains type I mainly and a small amount of III.
Supports our joints by improving total range of motion and decreasing stiffness. Contains type I, V and X.
I, II, III, V, & X
The most common type of collagen. Makes up 90% of our hair, skin, nails, organs, bones, and ligaments.
Helps build cartilage and maintain our gut lining. Supports digestive health and promotes immune function.
Supports skin and bone health. Part of arterial walls and important for cardiovascular health.
Found in our skin in the dermal/epidermal junction. Required to create the walls of the placenta.
Found in bones and cartilage. Often called the ‘network-forming’ collagen in our bones.