Collagen Pumpkin Bars

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Guest Recipe Maker

October 18, 2021

This recipe is so simple and has all the Fall feels! Spice up your life with some collagen pumpkin bars!

This collagen recipe is brought to you by Becca Davis! Follow her on Instagram (@teachertastes) for more tasty recipes or check out her blog: Teacher Tastes!

From Becca:

I made these for a party and they didn’t last long!

Spice up your life with some collagen pumpkin bars

This recipe is so simple and has all the Fall feels!

When Fall comes around, I want all the pumpkin flavored things. These collagen-infused pumpkin bars are a perfect and easy way to get your pumpkin fix in this season while also getting the awesome benefits of collagen protein in every bite!

Fall Seasonal Flavor

The world’s ONLY Pumpkin Multi Collagen Protein Powder!

28 Calories

7g Protein

0g Carbs

If you’re not much of a pumpkin bar person (we won’t judge, well, maybe), be sure to check out other creative ways to enjoy pumpkin collagen! Or, browse more dessert recipes using collagen powder.

Prep Time

10 Minutes

Cook Time

45 Minutes

Total Time

55 Minutes

Servings

This recipe makes 8 servings.

Ingredients

Collagen Pumpkin Bars Ingredients

Collagen Pumpkin Bars

  • 1 package of premade pumpkin bread mix (You can use spice cake as well but I used the one from Trader Joes)
  • 1 can Pumpkin Puree
  • 1/4 cup Water
  • 3 scoops of Pumpkin Collagen

Cream Cheese Frosting

  • 1 package 6oz Cream Cheese
  • 2 tbsp Butter
  • 1 cup Powdered Sugar
  • 1 tbsp Almond Milk
  • 1/2 tsp Vanilla Extract

Collagen Pumpkin Bars

Instructions

  1. Preheat oven to 350º.
  2. Mix together the pumpkin puree, pumpkin bread mix, and water in a large bowl and mix until combined.
  3. Please in a parchment paper lined 8×8 pan.
  4. Bake for 45 minutes until center is cooked through.
  5. While that is cooking, combine ingredients for cream cheese frosting and use a hand mixer to combine until frosting-like consistency.
  6. Take bars out and let cool before topping with frosting.
  7. Enjoy!

Collagen Pumpkin Bars

Becca enjoying her Collagen Pumpkin Bars

Recipe Tips

Use a toothpick to check the center of the bars to check if they are fully cooked. They are fully cooked when there is no batter on the toothpick!

Nutritional Value

  • Calories: 145
  • Protein: 6g
  • Fat: 3g
  • Carbs: 12g
  • Fiber: 2g
  • Sugar: 5g

Recipe Card

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Enjoy!

Collagen Pumpkin Bars Recipe

Collagen Pumpkin Bars

This recipe is so simple and has all the Fall feels! Spice up your life with some collagen pumpkin bars!
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 145kcal
Author: Becca Davis

Equipment

  • Mixer

Ingredients

Collagen Pumpkin bars

  • 1 package Premade Pumpkin Bread Mix (You can use spice cake as well but I used the one from Trader Joes)
  • 1 can Pumpkin Puree
  • 1/4 cup Water
  • 3 tbsp Pumpkin Collagen

Cream Cheese Frosting

  • 1 package 6oz Cream Cheese
  • 2 tbsp Butter
  • 1 cup Powdered Sugar
  • 1 tbsp Almond Milk
  • 1/2 tsp Vanilla Extract
Collagen Pumpkin Bars Ingredients

Instructions

  • Preheat oven to 350º.
  • Mix together the pumpkin puree, pumpkin bread mix, and water in a large bowl and mix until combined.
  • Please in a parchment paper lined 8x8 pan.
  • Bake for 45 minutes until center is cooked through.
    Collagen Pumpkin Bars
  • While that is cooking, combine ingredients for cream cheese frosting and use a hand mixer to combine until frosting-like consistency.
  • Take bars out and let cool before topping with frosting.
    Collagen Pumpkin Bars
  • Enjoy!
    Becca enjoying her Collagen Pumpkin Bars

Notes

Use a toothpick to check the center of the bars to check if they are fully cooked. They are fully cooked when there is no batter on the toothpick!

Nutrition

Calories: 145kcal | Carbohydrates: 12g | Protein: 6g | Fat: 3g | Fiber: 2g | Sugar: 5g
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