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Collagen Pumpkin Bars Recipe
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Collagen Pumpkin Bars

This recipe is so simple and has all the Fall feels! Spice up your life with some collagen pumpkin bars!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Keyword: cream cheese, dessert., pumpkin
Servings: 8
Calories: 145kcal
Author: Becca Davis

Equipment

  • Mixer

Ingredients

Collagen Pumpkin bars

Cream Cheese Frosting

  • 1 package 6oz Cream Cheese
  • 2 tbsp Butter
  • 1 cup Powdered Sugar
  • 1 tbsp Almond Milk
  • 1/2 tsp Vanilla Extract
Collagen Pumpkin Bars Ingredients

Instructions

  • Preheat oven to 350º.
  • Mix together the pumpkin puree, pumpkin bread mix, and water in a large bowl and mix until combined.
  • Please in a parchment paper lined 8x8 pan.
  • Bake for 45 minutes until center is cooked through.
    Collagen Pumpkin Bars
  • While that is cooking, combine ingredients for cream cheese frosting and use a hand mixer to combine until frosting-like consistency.
  • Take bars out and let cool before topping with frosting.
    Collagen Pumpkin Bars
  • Enjoy!
    Becca enjoying her Collagen Pumpkin Bars

Notes

Use a toothpick to check the center of the bars to check if they are fully cooked. They are fully cooked when there is no batter on the toothpick!

Nutrition

Calories: 145kcal | Carbohydrates: 12g | Protein: 6g | Fat: 3g | Fiber: 2g | Sugar: 5g