Collagen Recipe

Tantalizing Tandoori Collagen Chicken

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Christen Rodgers

May 2, 2019

This Tandoori Chicken recipe offers some new flavors that will brighten up your tastebuds and fill your belly nutrient rich ingredients!

BREAKING NEWS: If you haven’t heard, COLLAGEN is the most abundant protein in you body and available in your muscles, ligaments, blood, skin, bones, and cartilage.

Collagen has amazing benefits.

Our bodies are amazing and produces collagen on a regular basis…butttt…that production slows down as we age. It’s why its important to use recipes like this one to sneak in a extra serving or two to give your and your family’s bodies a BOOST!

This Tandoori Chicken recipe offers some new flavors that will brighten up your tastebuds and fill your belly nutrient rich ingredients!

Ingredients

Tantalizing Tandoori Collagen Chicken Ingredients

  • 2 pounds boneless chicken thighs (skin or no skin, its up to you! They will be tender regardless)
  • 1.5 cup lite coconut milk (or full-fat, it will just be mean more fat…which if you’re Keto is good news!)
  • 1 cup plain 2% fat greek yogurt
  • 5 cloves garlic minced
  • 1-2 tablespoon fresh minced ginger (peeled)
  • 2 tablespoon ground cumin
  • 2 tablespoon smoked paprika
  • 2 teaspoon ground turmeric
  • 2-3 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 teaspoon ground cayenne
  • 2 TBSP cilantro to top (you won’t want to skip this!)
  • 6 cups cooked Cauliflower Rice (just follow instruction on the bag)

Instructions

  1. Add all ingredients to the pressure cooker pot except for the chicken thighs. Stir until yogurt is fully incorporated. *(If you have time, push ‘sauté’ on the instapot and roast the spices a bit before you add the coconut milk and yogurt)
  2. Add chicken thighs to the pot, arranging them evenly on top of the yogurt-coconut mixture. (If they take a dive under the sauce that’s okay too;-)
  3. Secure and seal the lid and the vent. (this is SUPER important!)
  4. Cook at high pressure for 20 minutes, followed by a pressure release.
  5. Uncover and transfer only the chicken to a plate.
  6. Use 2 forks to shred the chicken and then return it to the pot. Stir together, OR do what I did…just spoon the whole chicken into a bowl over your cooked cauliflower rice!
  7. *optional steps: Turn on the saute mode to medium heat. Boil until it thickens from a soup-like to a sauce-like consistency, about 5 minutes, stirring frequently to prevent sticking along the bottom of the pot.
  8. Turn off the sauté mode, and serve while hot. Sprinkle some chopped cilantro on top!

Questions on this Recipe? Ideas?

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#instapot #tandoorichicken🐔 #icantevenmeals style! . 😃Looking for some new flavors that will brighten up your tastebuds and fill your belly nutrient rich ingredients?! ✅Check out this recipe! Filled with: *349 Calories *48g Protein *6g Carbs *3g Fiber *12g Fat 👩‍🍳It was SUPER easy to make and suffice to say it was DELICIOUS!!!! . Serves 6 ℹ️Ingredients 2 pounds boneless skinless chicken thighs 1.5 cup lite #coconutmilk (or full-fat, it will just be mean more fat...which if you’re #keto is good news!) 1 cup plain 2% fat greek yogurt 5 cloves garlic minced 1 tablespoon fresh minced ginger (peeled) 2 tablespoon ground cumin 2 tablespoon smoked paprika 2 teaspoon ground turmeric 2-3 teaspoons salt 3/4 teaspoon black pepper 1 teaspoon ground cayenne 2 TBSP cilantro to top 6 cups cooked #CauliflowerRice (just follow instruction on the bag) . ℹ️Instructions 1. Add all ingredients to the pressure cooker pot except for the chicken thighs. Stir until yogurt is fully incorporated. *(If you have time, push ‘sauté’ on the instapot and roast the spices a bit before you add the coconut milk and yogurt) 2. Add chicken thighs to the pot, arranging them evenly on top of the yogurt-coconut mixture. (If they take a dive under the sauce that’s okay too;-) 3. Secure and seal the lid and the vent. 4. Cook at high pressure for 20 minutes, followed by a quick pressure release. 5. Uncover and transfer only the chicken to a plate. 6. Use 2 forks to shred the chicken and then return it to the pot. Stir together, OR do what I did...just spoon the whole chicken into a bowl over your cooked cauliflower rice! 7. *optional steps: Turn on the saute mode to medium heat. Boil until it thickens from a soup-like to a sauce-like consistency, about 5 minutes, stirring frequently to prevent sticking along the bottom of the pot. Turn off the sauté mode, and serve while hot. Sprinkle cilantro on top!

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