Sweaters, Blankets, Bonfires…it’s Fall y’all. The warmth in this collagen soup comes from its spices and the decadent flavors of sweet pumpkin/spaghetti squash paired with luxurious coconut milk and spicy smoked turkey sausage. It’s balanced with Fiber, Fat, Protein and Greens!
This soup is not only delicious, its filling in a 4-6 hour kinda way thanks to the slow-releasing-carb-fibrous-veggies and it’s chalked full of great fats that will cushion your brain, help your joints (thank you collagen!)
Already in the habit of eating collagen-rich cartilage, marrow, and organs? Well done! Not quite there yourself? No problem, we got you covered with this collagen-rich Bone Broth Soup. And the best part? Cook time is under 3 hours and you have three different options to make this power-packed soup loaded in rich vitamins & nutrients. Grab a few rotisserie chickens and let’s cook!
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The first & only multi collagen NSF Certified, approved by NY Times Best Selling Author, Dr. Cate M.D.