No Bake Collagen Cookie Dough Bites

Guest Recipe Maker

May 25, 2021

I am always looking for a good sweet treat or snack to take on the go. These bites are perfect for a quick but healthy snack idea. They also have collagen in them which has a ton of great health benefits such as improving the health of your skin and hair as well as helping with joint pain.

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This collagen recipe brought to you by Becca Davis! Follow her on Instagram (@teachertastes) for more tasty recipes or check out her blog: Teacher Tastes!

From Becca:

This no bake collagen cookie dough bites recipe is a perfect midday pick me up, sweet treat, or pre workout snack!

Prep Time

10 minutes

Cook Time

NO BAKE, 10 minute freeze

Total Time

20 minutes

Yield

This recipe makes 10 cookie dough bites.

Ingredients

2 scoops of CB Supplements Unflavored Multi Collagen Powder
½ cup almond flour
¼ cup coconut flour
½ cup peanut butter or nut butter of choice
½ tsp salt
½ tsp vanilla extract
¼ cup maple syrup
½ cup mini chocolate chips (dairy free, if you wish)

Instructions

Add all the ingredients above except chocolate chips to a medium sized bowl and mix until well combined
Fold chocolate chips into the mixture
Use a tablespoon to scoop out dough and roll into balls
Set in freezer for 10 minutes to allow dough to shape
Take out and enjoy!
Store in the fridge for best upkeep.

Recipe Tips

If your dough is too dry, you can add more peanut butter. If it is too wet, add more almond flour.

Nutritional Value

Calories: 105
Protein: 6g
Fat: 1.4g
Carbs: 7g
Fiber: 2 g
Net Carbs: 5g
Sugar: 4g

Recipe Card

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Enjoy!

No Bake Collagen Cookie Dough Bites

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Prep Time: 10

Freeze Time: 10

Total Time: 20

Servings:

Calories: 105kcal

Author: Becca Davis

Ingredients

2 scoops Unflavored Multi Collagen Peptides Powder
1/2 cup Almond Flour
1/4 cup Coconut Flour
1/2 cup Peanut Butter or Nut Butter of choice
1/2 tsp Salt
1/2 tsp Vanilla Extract
1/4 cup Maple Syrup
1/2 cup Mini Chocolate Chips

Instructions

Add all the ingredients above except chocolate chips to a medium sized bowl and mix until well combined
Fold chocolate chips into the mixture
Use a tablespoon to scoop out dough and roll into balls
Set in freezer for 10 minutes to allow dough to shape
Take out and enjoy!
Store in the fridge for best upkeep.

Notes

If your dough is too dry you can add more peanut butter, if it is too wet add more almond flour.

Nutrition

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