Collagen Sesame Brittle Sandwiches

Guest Recipe Maker

September 1, 2021

This sesame brittle is vegan, gluten free, & paleo! It's a fun, easy, healthy snack that is perfect for a pre/post workout or mid-day energy boost!

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This collagen recipe brought to you by Sophie Newman! Follow her on Instagram (@sophookingood) for more tasty recipes!

From Sophie:

Perfect for a pre/post workout or mid-day energy boost!

This sesame brittle is vegan, gluten free, & paleo! So, I wanted to share a fun, easy, healthy snack that is perfect for a pre/post workout or mid-day energy boost! 🙂

Prep Time

10 minutes

Total Time

10 minutes

Yield

This recipe makes 24 servings.

Ingredients

2 scoops Unflavored Multi Collagen Powder
1 scoop Vanilla Protein Powder
¼ cup Powdered Peanut Butter (I used PB2 Foods)
Peanut Brittle from Zesty Kitchen

Instructions

In a bowl, mix together protein powder, powdered peanut butter and multi collagen peptides.
Slowly add in splashes of water and stir until a thick dough forms (start with less, you can always add more).
Roll dough into small balls with your hands.
Break peanut brittle into squares and sandwich the protein between two squares of brittle!
ENJOY!

Nutritional Value

Calories: 69
Protein: 4.5g
Total Fat: 4.9g
Fiber: 1.3g
Total Carbs: 2.8g
Sugar: .2g

Recipe Card

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Enjoy!

Collagen Sesame Brittle Sandwiches

This sesame brittle is vegan, gluten free, & paleo! It's a fun, easy, healthy snack that is perfect for a pre/post workout or mid-day energy boost!

Print Pin

Prep Time: 10

Total Time: 10

Servings:

Calories: 69kcal

Author: Sophie Newman

Ingredients

2 scoops Unflavored Multi Collagen Peptides Powder
1 scoop Vanilla Multi Collagen Peptides Powder
¼ cup Powdered Peanut Butter
Peanut Brittle from Zesty Kitchen

Instructions

In a bowl, mix together protein powder, powdered peanut butter and multi collagen peptides.
Slowly add in splashes of water and stir until a thick dough forms (start with less, you can always add more).
Roll dough into small balls with your hands.
Break peanut brittle into squares and sandwich the protein between two squares of brittle!
ENJOY!

Nutrition

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