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Liquid Collagen vs Powder: The Complete Comparison Guide

UPDATED LAST ON

July 30, 2023

TOPICS

Medically Reviewed ✓

dr-cate-shanahan-avatar-square-color

For accuracy by Dr. Cate, M.D., a board-certified family physician, biochemist, and NY Times Bestseller.

Dr. Cate's Takeaway

Choose a collagen that has the least processing. Next to broth, powder is the least processed compared to a liquid collagen supplement — which is essentially powder dissolved into a liquid (with added ingredients).

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Quick Summary

Bone broth is the original liquid collagen, a food our ancestors ate regularly. Today, you can choose between broth and pre-made liquid collagen drinks. Liquid collagen comes in 8, 12, or 16 oz cans or bottles (e.g. purified waters, sports drinks, sparkling waters/teas, juices, smoothies, etc.). Compared to powder, liquids have numerous additional ingredients (e.g. vitamins, juices, caffeine, oils, etc.) and much less collagen protein per serving. Some collagen-infused drinks have under 3g, less than half of a scoop of powder. Both powders and liquids use collagen peptides, which means they possess similar bioavailability and absorption — there’s no scientific evidence showing one is better than the other. The single exception is if one form is a multi collagen and the other isn’t. The bottom-line differences lie in your tolerance for added ingredients, collagen per serving, and overall cost.

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We’re all about helping you understand your collagen options.

Collagen protein is taking over the supplements aisle at a rapid pace. And for good reason, there are plenty of pros to taking collagen. You’ll find collagen in not only powder, pills, and liquid form, but also in bars, gummies, and shots!

So many options, but what to choose? In this guide, we’ll be comparing collagen powder against collagen liquid.

Liquid vs Powder. Let’s do this.

Intro to liquid collagen vs powder

In a different comparison guide, we compared collagen powder to pills. Though their effectiveness and absorption are similar, powder and pills differed quite significantly in grams per serving, cost, and consumption preferences.

Could the same be said for collagen powder and liquid collagen? In this guide, we’ll explore the differences between the versatile and popular collagen powder, and liquid collagen. We’ll help you accurately compare the similarities, and differences, and you’ll leave understanding which form of collagen supplement best fits you.

Let’s start with the various types of liquid collagen you can purchase today.

Types of liquid collagen

If you think today’s fancy collagen drinks in flashy packaging was the first time we humans had access to liquid collagen, think again. Liquid collagen has been around for thousands of years!

There’s an OG of liquid collagen and his/her name is bone broth.

Bone Broth

Bone Broth is liquid collagen
Bone Broth: the OG of liquid collagen!

Bone broth was a food our ancestors ate regularly. When you take a sip of bone broth, you’re drinking collagen. It’s one of the only four foods that contain collagen — and it’s loaded with other healthy nutrients such as glycosaminoglycans. I think it’s the best food on the planet. You can find many brands that make bone broth, we love Kettle & Fire.

Liquid collagen supplement types

You can also find many brands that make liquid collagen supplements.

Unlike powders, liquid collagen supplements come in all shapes and sizes with a range of added ingredients. Many come in an 8, 12, or 16 oz can or plastic bottle. Some even come in cute little 2 oz mini bottles — collagen shots! We’ve even seen little vials with droppers.

Various types of liquid collagen drinks
You’ll find many options these days to buy a ready-made collagen drink!

Various types of liquid collagen supplements:

  1. Purified/Filtered Water
  2. Sports/Hydration Drink
  3. Sparkling Water
  4. Juices
  5. Teas
  6. Coffees/Lattes/Cold Brews
  7. Shots/Vials
  8. Smoothies

Since there are so many options to buy a ready-made collagen drink, we’ve entered the Wild Wild West with liquid collagen. Brands will add anything and everything to these little bottles and cans (jump ahead to collagen liquids ingredients). Many times, this comes in lieu of actual collagen peptides in the ingredients which begs the question:

Am I buying collagen in a liquid? Or, lots of other stuff + a little collagen?
— You, asking smart questions!

Let’s open this up.

Ingredients comparison

Aside from collagen (duh), what’s in collagen powder and liquids? By reading labels, you’ll start to see major differences.

what is inside collagen drink liquid label
The ingredients of a collagen liquid supplement typically include much more than just collagen peptides

Collagen liquids ingredients

Many collagen liquids, that come in the forms we aforementioned, will add a variety of ingredients such as:

  • Vitamins & Minerals. C, B6, B12, thiamin, magnesium, potassium, and more. (Note: some collagen powders add vitamins/minerals — more about taking collagen with vitamins.)
  • Juices, Fruit, Extracts. Lemon, blackberry, blueberry, strawberry, grape, watermelon, and more.
  • Sweeteners. Stevia, monk fruit, guar gum.
  • Oils. Lemon, lavender, orange, lime, peppermint.
  • Sugar. Cane, coconut.
  • Tea blends. Jasmine green tea, white tea, hibiscus, hawthorn berry.
  • Electrolytes.
  • Caffeine.
  • Other. Melatonin, coconut water, Himalayan salt, pomegranate extract, aloe vera, reishi, and more.

What about the collagen? From our research, most collagen drinks average around 3g of collagen per serving. To get your 10-40g of collagen per day, that’s a lot of extra ingredients to digest. Your wallet will take a hit too.

collagen liquid drink has less than 3 g of collagen protein
Many collagen drinks offer very little collagen peptides in each bottle/can

Collagen powder ingredients

If liquid collagen drinks are the Wild Wild West, how would I describe collagen powder?

Mister Rogers’ Neighborhood.

Collagen powder’s ingredients are simple but effective. Powders, unless you’re getting a flavored collagen powder, are JUST collagen. Even flavored collagen’s ingredients are fairly simple — we add only simple ingredients (e.g. cocoa, citric acid) and high-quality sweeteners (stevia and/or monk fruit). Collagen powders will also pack more collagen per serving, typically more than double. You’ll find around 7g of collagen per 1 serving (1 scoop).

Collagen powder has 7g of collagen protein per scoop and simple ingredients
More than double the collagen protein and simpler ingredients compared to liquid collagen drinks

Is liquid collagen more effective than powder?

This question is probably why you’re reading this article.

Is liquid collagen more effective than powder collagen? Will it offer more health benefits? Am I shortchanging my collagen supplementation by taking powder over liquid? Let’s answer a question with a question. Hang with me, it may feel like a dumb one.

What happens when you mix collagen powder in a liquid? (e.g. water, coffee, tea, hot chocolate, etc.)

It turns to liquid collagen!

Collagen powder dissolving to liquid
This is all that companies do to make liquid collagen. They start with powder, and add water to dissolve!
KEY POINT
Collagen, bottled up in a liquid and available via sparkling water, sports drink, tea, etc. is essentially the same as dissolving a scoop of collagen powder in a liquid (but without all the additional ingredients).

Liquid collagen is not more effective than collagen powder because there’s no scientific evidence showing one is superior to the other. Collagen production is a radically complex process as we explored in how to increase collagen. What we do know from a scientific perspective is that eating collagen foods and/or supplements stimulates fibroblasts, which are cells responsible for making collagen.

The one exception: Collagen Types

Here’s the one exception when it comes to saying that both collagen powders and liquids are similarly effective.

If the liquid or powder is a multi collagen, you’ll be consuming 5 types of collagen (I, II, III, V, X) with every scoop or can/bottle. This is a significant difference. A multi collagen protein does offer more benefits than a single-source collagen (i.e. bovine, marine).

Multi Source Collagen Protein Animal Source & Types

A multi collagen powder (offering types I, II, III, V, X) will be more effective than a marine collagen or bovine collagen liquid drink (offering only types I & III). Again, this is the one exception when it comes to comparing efficacy.

There are few, if any, multi collagen liquid drinks available today. Most only offer collagen peptides from cows (bovine) or fish (marine). Maybe one day we’ll add liquid drinks to our multi collagen supplement offering.

Does liquid collagen digest easier and better than powder?

Does your body’s digestive system recognize a difference between liquid collagen vs powder? Is liquid collagen more bioavailable than powder?

Liquid Collagen vs Powder digestion comparison Dr. Cate quote

Google enough, and you’ll find bogus claims like this:

“We absorb 90% of the liquid collagen vs. 30% of powder collagen”.

Can we get a fact check, please?

First, where’s the scientific evidence? Second, check the website/brand/product making this claim. I’m not a betting man, but if I were I’d bet they sell a liquid collagen supplement — false advertising, anyone?

There’s no reason to worry about collagen, in liquid or powder form, being digested. Collagen is one of the most easily absorbed things you can consume.
— Dr. Cate, M.D.

“The idea that your body has to “work harder” to digest nutrients from one food versus another is a strange claim to make, physiologically”, says Dr. Cate. “The digestive system has a job to do, and it does that job.”

Bioavailability

Let’s debunk this idea that liquid collagen is more bioavailable than powder. Here’s a simple definition.

The ability of a drug or other substance to be absorbed and used by the body.
Cancer.gov

The bioavailability of collagen peptides is widely known and scientifically proven —  it’s a major, no, the selling point. Collagen, in its raw form, cannot be easily absorbed. Collagen peptides are made through hydrolysis, which breaks down the raw collagen so it can be absorbed by the body. Once it hits peptide form, boom, it’s bioavailable.

Both collagen powder and liquid supplements are bioavailable.

Both liquid and powder collagen supplements use collagen peptides. So, why would one be better than the other? Let’s go back to the science here. Show me the evidence that proves that one is “more bioavailable” than the other. Collagen peptides found in collagen drinks are handled by the body the same way as powders. When you see collagen peptides on the supplement label, have faith that they’ll be bioavailable — no matter what form of collagen supplement is consumed.

Is Liquid Marine Collagen any better?

You should already know the answer to this. 🙂

We touched on marine collagen above, let’s briefly expound on this specific type of liquid collagen as it gets a tremendous amount of hype.

Liquid marine collagen claims it’s digested faster, absorbed quicker, more bioavailable, and generally better than powders and pills/capsules. Some supplement brands even suggest that “liquid marine collagen has an absorption rate of 90-95% compared to 40-45% for collagen pills.” Is that true? Where’s that data coming from?

The scientific study these products typically reference is here. However, this study (and many other studies liquid collagen supplements reference) has nothing to do with collagen protein. This study tests the various ways you can administer an immune suppressant drug called apixaban comparing IV to pills and testing how stable it is when stirred in water.

Dr. Cate gives it to us straight:

This has nothing whatsoever to do with collagen nor contains anything that says liquid is better than powder. Fake reference.
— Dr. Cate, M.D.

If you’re looking to buy liquid marine collagen, buy because it contains type III collagen thanks to the fish skin used for sourcing. Ensure it’s wild-caught fish and non-GMO and ignore the rest of the marketing hype.

Comparison Table

Here’s a quick chart showing the differences between pre-made liquid collagen drink supplements, and collagen powder supplements.

Is liquid collagen better than powder?

So who wins here? Is it liquid or powder?

Let’s do a quick review before we help you answer this question.

  • Bone broth is the OG of liquid collagen.
  • Pre-made collagen drinks come in all shapes and sizes with various ingredients, unlike powder.
  • Pre-made collagen drinks typically have fewer grams of collagen protein per serving than powders.
  • Powdered collagen turns into liquid collagen.
  • Liquids and collagens are both effective, digest similarly, and are bioavailable.
Man looking at ingredients of liquid collagen
The key to buying a pre-made collagen drink: reading the label!

Liquid collagen is only better than powder if you’re comparing unprocessed bone broth to a collagen powder supplement. Why? Because broth has the least amount of processing. If you’re comparing liquid collagen supplements to collagen powder supplements, there’s no scientific evidence proving one is more effective, digestible, or bioavailable.

Let’s now lay out the real factors in this liquid vs powder debate. Here are 3 things you should consider.

  1. Added ingredients. Collagen liquid drinks will add a variety of ingredients to their bottle/can such as vitamins/minerals, juices, sweeteners, caffeine, and much more. Is it worth it to consume those extra ingredients and calories to obtain your collagen?
  2. Amount of collagen you want to consume. Check the labels, some collagen-infused drinks offer just 3g of collagen peptides per 12 oz — less than half the collagen protein of a scoop of powder.
  3. Cost. Ready-made collagen liquids are super convenient to grab and sip, but you’re paying for much more than just collagen. Buy these drinks because you want lots of things + collagen. Don’t buy these drinks if you want to maximize your collagen consumption.

This “better” conversation is not about effectiveness, digestion, and bioavailability. This is a personal decision, and it all depends on your tolerance for additional ingredients, collagen per serving needs, and your budget for collagen consumption!

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This Collagen College™ article created by:

Author

Eric Sharp CMO

Eric Sharp

Eric discovered collagen back in 2019 (thanks to Charlie) and been a believer since. He brings 20+ years of digital marketing experience to the CB Supplements team. As CMO, he's directly responsible for crafting the CB Supplements positioning, content, branding, and overall marketing direction.

Contributors

dr-cate-shanahan-avatar-square-color

Dr. Cate

Dr. Cate Shanahan is our Medical & Scientific Advisor. She is a Board-certified Family Physician, biochemist trained at Cornell University, and New York Times Bestseller.

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The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.
The process of nutrients passing from your small intestine into your bloodstream and to your cells throughout the body. Since collagen peptide supplements are bioavailable, they are easily absorbed and your body will utilize the amino acids.
A family of powerful compounds found in bone broth that fill in the gaps between collagen fibrils and play the role as both a lubricant and shock absorber.
Broken down form of collagen protein composed of small chains of amino acids. Collagen peptides are made by extracting collagen through hydrolysis from animals such as cows, chickens, and fish. Peptides provide versatility in drinks and food to consume collagen protein because they can dissolve in water.
A natural sweetener that comes from the leaves of stevia plants. Monk fruit is also a natural sweetener, and there are more.
Also known as lo han guo or Swingle fruit, Monk Fruit is a small round fruit native to southern China. Collagen supplements will use small amounts of monk fruit sweeteners, since it's 100-250 times sweeter than sugar, in their products to provide flavor. Monk fruit sweeteners are safe, contain no calories, and do not raise blood sugar.
Cells that create collagen in our bodies and live in all our connective tissue. They’re developmentally programmed to produce collagen matrix, which is the main structural component of connective tissue. They are the key to increasing collagen.
Collagen that comes from the skin of fish. Marine collagen is rich in type I and III collagen.
The ability of a substance to be absorbed and used by the body.
Represents type III collagen. Found in many organs (most notably our intestines), blood vessels, and aids the structure of muscles. For you non-Roman numeral folks, also known as type 3. Many collagen supplements, including single-source collagen such as bovine, or multi-source collagen, will include type III collagen in their complex.
A product made without any genetic engineering. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Most collagen products will be non-GMO with the exception of a vegan-friendly collagen, which biotechs are currently experimenting with.