The fudgiest bites that only FEEL indulgent! These chilled dough balls were the absolute fudgiest, decadent, chocolate treat I've ever made in my career as a food blogger. My mind was absolutely blown! I managed to create a protein and fiber packed chocolate truffle WITHOUT compromising on taste.
1/4cupMixed Toppings such as Chocolate, Peanuts, etc.
Blend the chickpeas, cashew butter, coconut sugar and vanilla in a food processor until smooth.
Add CB Supplements Chocolate Multi-Collagen Protein and salt. Pulse a few times and then add in cocoa powder and flour, pulse until a big ball of dough forms.
Break apart the dough a bit, and add your choice of fillings, and pulse again until evenly distributed. Use a cookie scoop or spoon to scoop out lil' balls of dough, and store in an airtight container in the fridge for a minimum of 2 hours.
To decorate, melt chocolate chips with the coconut oil in a saucepan on low on the stove, stirring constantly until smooth. Dip, drizzle, and/or coat your truffles with crushed peanuts and chocolate chips and store in parchment in the fridge until set–about 20 minutes.
If you're gluten-free, feel free to replace the flour in this recipe with oat flour or gluten-free all-purpose. If you're nut-free, sunflower butter is a great substitute! You can add sunflower seeds, coconut, and/or dried fruit to the truffles for a whole new flavor combo. Get creative! :)