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Guilt Free Collagen Brownies
These collagen brownies are fudgy and delicious and the perfect sweet treat to indulge in.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Keyword:
chocolate chip, cocoa
Servings:
6
Calories:
125
kcal
Author:
Becca Davis
Ingredients
¾
cup
Vanilla Multi Collagen Peptides Powder
6
tbsp
Flour of choice (use Almond Flour for Gluten Free!)
½
cup
Cashew Butter
½
cup
Egg Whites
¾
cup
Coconut Sugar (or sweetener of your choice)
½
tsp
Baking Soda
½
cup
Cocoa Powder
½
tsp
Vanilla Extract
½
cup
Dark Chocolate Chips
Instructions
Preheat oven to 350º.
Combine the dry ingredients in a medium bowl (flour, baking soda, collagen, coconut sugar, cocoa powder).
Fold in the remaining wet ingredients.
Fold in chocolate chips.
Place mixture into an 8x8 greased pan.
Bake for 20-25 minutes.
Optional: sprinkle with sea salt flakes halfway through baking.
Take out and allow brownies to cool before cutting.
Enjoy!
Notes
Sprinkle brownies with sea salt halfway through baking for a sweet and salty finish!
Store in the fridge for longer-lasting brownies.
Nutrition
Calories:
125
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
3
g
|
Fiber:
2
g
|
Sugar:
5
g
|
Net Carbohydrates:
5
g