This soup is not only delicious, its filling in a 4-6 hour kinda way thanks to the slow-releasing-carb-fibrous-veggies and it’s chalked full of great fats that will cushion your brain, help your joints (thank you collagen!)
8Kale Leaves with stems removed(cut into thin ribbons)
1/2-1cupParmesan or Pecorino (or Parmesan) cheese
1cupUnsweetened Almond or Coconut milk (optional)
Juice from ½-1 fresh lime
Extra Salt to Taste
Set a dutch oven or large soup pot over medium-high heat and add the oil. When the oil is hot, add the sausage and sauté until the sausage is golden brown on all sides.
Add Diced onion.
Stir in the garlic powder, paprika, garlic, curry powder and salt
Add broth, kale, cauliflower rice, cheese, and salt.
If the veggies aren’t quite covered, add extra broth or water. Bring the soup to a boil over high heat, then reduce heat to medium and simmer until the kale and cauliflower are cooked through. (about 5 minutes)
Add milk (optional). Taste for seasonings and salt.
Serve with a sprinkling of Parmesan cheese on top and a buttery-crusty slice of sprouted or sourdough bread to sop up the broth at the bottom of the bowl.
This Collagen Curry Chicken Cauliflower Rice Kale Soup recipe is from your friends at CB Supplements. Enjoy!