These collagen infused Tigernut pancakes pack a powerful protein and prebiotic punch! Tigernut is a root vegetable that’s super allergy-friendly because it’s neither a nut or a grain. It has a slightly sweet and nutty flavor, so it is good for baking desserts because you can add less sugar (#winning). Use a 1:1 ratio when adapting recipes with this flour. 2 pancakes contain 177 calories and over 13g of protein!