Fish Tacos on Homemade Collagen Cauliflower Tortillas
Collagen has a ‘flour-like’ texture, minimal flavor, natural ‘binding’ qualities that make it a PERFECT ingredient in collagen recipes like this one. It keeps the ingredients bound together without significantly increasing carbs or calories!
Preheat oven to 375 degrees & line a baking sheet pan with either parchment paper or a reusable silpat mat.
Microwave (in bag or bowl) Cauliflower for 3-6 min (until tender) and let cool slightly.
Place cooked cauliflower into food processor and pulse until fine like flour.
Add cheese, eggs, and spices, and pulse until ‘dough- like’ consistency.
Scoop out ⅛ cup at time, place on parchment-linked baking sheet, carefully pat out circles the size of small tortillas. The thinner you make them the more crispy they will be. *be sure there are no holes, as it will mean your toppings will fall out…cuz…ya’ know…holes.)
If freezing them for later, bake for 12 min. And then let them cool and store between two sheets of parchment paper in a freezer safe bag. To reheat just set the oven at 375 and cook for 4 min, add toppings and cook for another 4-5 or until ingredients are melted.
If using them immediately, just flip them, and bake for another 4-5 min.
Pull them out and let cool before using them for serving
Fish
If cooking from frozen, thaw in a bath of warm water (5 min)
Preheat oven to 375 degrees.
Line a large baking sheet with parchment In a small dish, mix cumin, cayenne, salt and black pepper sprinkle over both sides of fish.
Add equal parts butter to top of fish
Bake for 20-25 min
Pull out, and let cool slightly, then tare or cut into small pieces for serving.
Yogurt Drizzle
In a small bowl, combine Greek Yogurt, Sriracha, lime juice, garlic powder, salt, pepper until desired heat/saltiness is satisfied. ( i like it hot and a little on the salty side)
Spoon into empty squeeze bottle with a tip, OR put in ziploc bag and snip the tip to drizzle your dizzle.
Assemble
Start with fish, layer cabbage, onions, avocado, cilantro, and top with cheese, yogurt drizzle, and a squeeze of lime.
Nutrition
Calories: 70kcal | Protein: 8g | Net Carbohydrates: 1.8g