CHOP CHOP Salad with Creamy Collagen Greek Dressing
I had one of the best salads in the Phoenix Airport in 2016 that’s stuck in my memory. I thought it might be fun to recreate and make it a little more nutrient balanced with a light and delicious protein packed collagen dressing!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Keyword: Greek salad
Servings: 4
Calories:
Author: Christen Rodgers
Ingredients
Salad
2cupsRaw Spinach (chopped fine)
1-2cupsRaw Broccoli (chopped fine)
2cupsRomaine Lettuce (chopped fine)
8-12slicesNon-nitrate Roasted Deli Turkey (chopped fine)
2ozDried Italian Salami (chopped fine)
6-8Marinated Artichokes (add a lovely creamy texture)
20Almonds (sliced thin)
1cupAlfalfa Sprouts
Additional Options: 1 Cup Cabbage (chopped fine), 1 Cup Radicchio (Chopped fine), 1-2 Sliced Haas Avocados, 2-4 oz Goat Cheese or Feta