Health doesn't have to be boring and it certainly doesn't have to be tasteless! This Chinese Takeout Favorite is normally loaded with lots of toxic oils and sugar. Take a look at how I changed up this Friday Night Favorite!
10tbspSweetener e.g. liquid or powdered (5 packets) stevia or swerve
Extra Pink Himalayan Salt to Taste
Instructions
Preheat oven to 400 degrees, fill ziploc with garlic, onion, red pepper, collagen, add broccoli, seal and shake.
Pour out broccoli onto a Parchment-lined baking sheet broccoli. Drizzle EVOO.
Place in put in over for 12-18 minutes
Dust 1 Tbsp beef in a large bowl with Collagen until well-coated. Set aside.
Heat olive oil in a pan over medium heat for a few minutes or until hot.
Add sliced beef and cook until it browns, less than 5 minutes, stirring frequently, transfer to a plate and set aside.
Add beef broth and all all remaining ingredients in a saucepan, and let simmer/reduce for about 2 min (if you add the beef too soon, it will over cook and become tough)
Add beef, toss for about 2 min. Remove Broccoli from oven and add to pan and toss until coated. Season with a little more Salt and Red