I don't know about you, but I have a hard time getting enough fish in my diet. I wondered what it would look like to get the best parts about Tuna Salad (the creaminess, crunchiness, flavor) without hurting my body in the process. Enter the Low Carb, Collagen-Infused Tuna Salad!
4-8FRESH Cherries, diced (dried have LOTS of sugar in them)
Salt and freshly ground black pepper
Serve with zucchini slices, celery stalks, Cauliflower Crackers or maybe on top of Ezekiel or Cauliflower Flatbread
*Play around with this recipe! Add avocado for some extra texture and healthy fats, or add hard boiled egg whites some protein or double down on the celery for some extra bulk without killing your daily macro count, or add slivered almonds or walnuts for some complexity of flavor and extra healthy fats!The options are endless. (I mean….that’s not totally true. There is a limit…but PLAY with it!)
Instructions
Combine all ingredients together in a large bowl and mix.
Serve and enjoy!
Notes
Drain the Tuna of water as much as possible to ensure it doesn’t turn to mush
Also, consider purchasing something like an Albacore Tuna that tens to have larger chunks and keep its body better